"You have to pay homage to the classics, but I would like to add a few Bordeaux, a few red Burgundies, the Ornellaia's and such." He'll be "filling in a few gaps" by offering syrah, pinot noir from Oregon and some more cabernets.Ī native of Wales, Amodeo is intrigued by the nearby wine country in Temecula, and guests can expect more local wines at the resort. New sommelier Mark Amodeo said his vision is to expand the wine options across the resort's 10-plus restaurants, tailoring the selections to each, such as "zesty fun, racy, whites to match the Asian food" at Umi Sushi & Oyster Bar, for example, or Italian reds to the list at Paisano's.Īmodeo will bolster the master wine list at Great Oak Steakhouse, he said. The bar, which is adjacent to the high-limit gaming area and across from the Pechanga Theater, features a four-cocktail specialty drink menu created by mixologist Nick Hirsch that includes the Warden, with Earl Grey and pear-infused bourbon, honey syrup and lemon juice. On the heels of hiring a resort mixologist, Pechanga recently brought on a property sommelier and also opened the new 30-seat Corner Bar. The Buffet is open for their Steak & Seafood Lunch Monday through Friday from 11:00am 2:30pm. We always greet our guests with our tribes traditional hospitality. Pechanga Resort & Casino's new bar features specialty cocktails from the resort's mixologist. The Tule River Tribe welcomes you to enjoy our casino, restaurants and event center.
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